Generally speaking, liquid milk includes sterilized milk, sterilized milk, yoghurt (milk), colored milk, etc., and dairy products include milk powder, condensed milk, cream (butter), cheese, casein, lactose and milk syrup.
Cold drinks are mainly made of sugar, dairy products, soy products, egg products, oils and fats, fruit materials and food additives after mixing, heat sterilization, homogenization, aging, freezing (frozen), and are mainly divided into ice cream, ice cream, Slush, popsicle and sweet ice types.
Beverages are defined in the national standard as products for direct drinking or for drinking or brewing with water in a certain proportion, and the ethanol content does not exceed 0.5%. It can also be a beverage concentrate or solid form. Beverages are divided into packaged drinking water, fruit and vegetable juices and their beverages, protein beverages, carbonated beverages, special-purpose beverages, flavored beverages, tea (type) beverages, coffee (type) beverages, plant beverages, solid beverages, and other types of beverages.
